Stories and Recipes from a Professional BBQ Pitmaster and Chef

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Former co-founder of ACME company. Early staff at XYZ. Loves coffee & morning runs.

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Welcome to in-the-mind-of-Woodchip! As a

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Do you accept reservations?

Yes, we accept reservations. Please call us or book online through our website.

What are your operating hours?

We are open from 8 AM to 6 PM, Monday to Saturday. We’re closed on Sunday. Holiday hours may vary, so please call or check our website for specific information on those dates.

Do you have vegetarian, vegan, or other special dietary options?

Yes, we offer an array of vegetarian, vegan, and gluten-free options. If you have other dietary requirements, please inform your server, and we’ll do our best to accommodate you.

Is parking available at the restaurant?

Yes, we have a parking lot adjacent to the restaurant, and street parking is also available. Valet parking is offered on weekends.

Can I order food for takeout or delivery?

Absolutely! You can order online through our website or by calling us. We offer both takeout and delivery within a specific radius.

Can I bring my own wine, and is there a corkage fee?

We do not allow guests to bring their own wine, beer, or spirits to our restaurant. We have an extensive beverage menu, including a wide selection of wines, beers, and cocktails for you to enjoy.

In-the-Mind-of-Woodchip

★ ★ ★ ★ ★

Average Rating: 4.8 (Based on 100+ Reviews)

Mouthwater

Woodchip’s BBQ is simply the best. The smoky flavors and tender meat make every bite a delight. I can’t get

★ ★ ★ ★ ★

Sarah Thompson

Fantastic BBQ

Woodchip’s BBQ is a game-changer. The flavors are bold and the meat is always juicy. I highly recommend

★ ★ ★ ★ ★

John Doe

Amazing BBQ

I have been following Woodchip’s recipes for years and they never disappoint. The flavors are incredible and the techniques are easy to follow. Highly recommend!

★ ★ ★ ★ ★

Jane Smith

Delicious Recipes

Woodchip’s recipes have become a staple in my kitchen. Every dish I’ve made has been a hit with my family and friends. Thank you for sharing your expertise!

★ ★ ★ ★ ★

Mike Johnson